Whole Chicken, Vanilla Bean, Rutabaga
You might not think these ingredients are THAT strange... But, seriously, when was the last time you chowed down on a rutabaga? Master chef and all around nice guy Matt Weaver tries his deft hands at these three weirdly combined food elements in this new installment of Stump The Chef.
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Personally, I was concerned about the adversarial relationship between cook and judges, since food is more about sharing and caring... but there is some good comedy in this, and these judges aren't all that mean spirited... so it works pretty good.
I get the feeling that Mark has an encyclopedic knowledge of cooking styles, and a James Bond nerve about trying new things, so this is all appealing to my creative wild side.
Kudos.
Looks like something to try to recreate for fun :)
simply fantastic!