Frozen dinner rolls get a bad wrap. No pun intended. Seriously, though, how hard is it to whip up a gourmet meal with them? The banana chips and lamb will be a different story...
Hmm. Looks like he should have had more fat content in his sausage so it wouldn't taste so dry. If he'd thrown in some pork fat into the grinder, that would have helped. Lamb just isn't in everybody's pallete either. Oh well.
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When is a new episode coming its been along time
Hmm. Looks like he should have had more fat content in his sausage so it wouldn't taste so dry. If he'd thrown in some pork fat into the grinder, that would have helped. Lamb just isn't in everybody's pallete either. Oh well.
"and it looks like matt's spreading his buns open....?"
if it's not the recipes, it's the commentary
i love this show more and more
Bummer <.<