Have you ever wondered why some cookies stay flat and some rise? Wonder no more. Dr. Kiki explains everything you wanted to know about chemical leavening agents.
Finally, a thorough explanation about what purpose baking soda has in baking. It left me wondering, though, how eggs play a role in baking. Sometimes you have to whip them, sometimes fold them, and other times just use the yolk. Maybe you could do an episode on an explanation of the peculiarities of eggs.
Thanks!
Reply
Food Science
Sometimes the art of cooking isn’t an art at all, it’s all about science.
Add a comment
Comments
Sign in or Register to comment.
Registering takes under a minute, and won't interrupt the video you're watching.
Comments
i very nice and interesting but i like more about japanise food if is possiple
Finally, a thorough explanation about what purpose baking soda has in baking. It left me wondering, though, how eggs play a role in baking. Sometimes you have to whip them, sometimes fold them, and other times just use the yolk. Maybe you could do an episode on an explanation of the peculiarities of eggs.
Thanks!