Talent: Pela - Live - "Clyde The Cop"

Host: Chef Sam MasonFormerly the pastry chef at WD-40, Mason is one of the most creative pastry chefs in America today. Having honed his craft at some of the most prestigious kitchens of the times including Palladin, Union Pacific, and Atlas, Mason has truly been able to shape his aesthetic culinary vision, combining molecular gastronomy with innovative ingredients to produce desserts that continually aurprise the palate. (www.sammasonnyc.com)