Miso Butterscotch Halibut With Holy Hail
Host and master chef Sam Mason cooks a fish dish with a miso
butterscotch glaze with Holy Hail. Sam teaches viewers how to cook this delicious dish while discussing the band's eating habits.
Dinner with the Band
Chef Sam Mason invites touring bands to eat great food and rock his NY loft.















































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the show is great,the cooking excellent, I will try the hallibut.
wallyb
The show is fantastic. Good job.
Your Friends In Rock,
QSM
Us Brits ARE watching! Although you're all right. Our food is absolutely terrible.
Love the show! Any way to get the tvp pasta recipe?? TVP is all natural btw! Get it at whole foods unfrozen.