The company is picking up the show and three other series from ON Networks, an Internet production company that puts together some pretty sterling content, despite the lowered expectations that come with the digital medium these days.

The host is tattooed and goateed Sam Mason—“part rocker, part chef”—of New York’s WD-50, who employs the musical fingers of touring bands for help in making such exotic specialties as black olive cobbler and miso butterscotch halibut (along with more staid creations, like steak and frites and bagels and lox).

ON Networks has five food and drink shows to choose from: Budget Health Nut, Cocktails on the Fly, Dinner with the Band, Food Science and Stump the Chef.