Alberta,
How I really dislike to leave negative feedback because I really really like you and wish you all the best, but so much of your info is incorrect. I could go through all of your vids but this one is the only one I feel like commenting on at this moment in time. Bascically, you cannot label it a "White Russian". In this episode you have to call it a Vanilla White Russian or a White Russian in the Skyy, etc. Please respect the classic/standard cocktails. When you change an ingredient or the name of a cocktail please consider yourself as one of the serious bartenders/mixologists/whatever out here. The masses do not need to be further confused. We are on the same team.
Hey Alberta, just wanted to say you've inspired me. I actually asked for a boston shaker for Christmas this year. I'm really hoping I get one so I can host a party and make the cocktails you've taught me all about! Can't wait to see more episodes!
This popular drink achieved notoriety in the Coen brothers' film 'The Big Lebowski'. Just like the dude made clear, though, there is a right and a wrong way to whip it up. Make sure that your White Russian doesn't leave you out in the cold with Alberta's recipe.
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
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Alberta,
How I really dislike to leave negative feedback because I really really like you and wish you all the best, but so much of your info is incorrect. I could go through all of your vids but this one is the only one I feel like commenting on at this moment in time. Bascically, you cannot label it a "White Russian". In this episode you have to call it a Vanilla White Russian or a White Russian in the Skyy, etc. Please respect the classic/standard cocktails. When you change an ingredient or the name of a cocktail please consider yourself as one of the serious bartenders/mixologists/whatever out here. The masses do not need to be further confused. We are on the same team.
Only the best,
Cheryl Charming
Hey Alberta, just wanted to say you've inspired me. I actually asked for a boston shaker for Christmas this year. I'm really hoping I get one so I can host a party and make the cocktails you've taught me all about! Can't wait to see more episodes!
hello
do u have a recipe for colorado bulldog