I thought I had everything for this but I couldn't find Amaro Ramizoti in my stash, so I tried TheQ420's suggestion to substitute sweet vermouth. Great! Thanks for the suggestion! I'll have to find the AR and try Flighty's drink out.
Not sure if you got this recipe idea from the Italian Stallion or not but it's very similar to it. The It. Stalln. uses Sweet Vermouth as oppose to Ramizoti, but that's what we love about you, you are SO flighty, I love it. Not to take away from your beautiful cocktail.
good day good flight
PS verybody loves a Flaming Orange
Fun cocktail! For the flamed peel, take a look at Dale DeGroff's Craft of the Cocktail (p.58). He's got good instructions on cutting peels for flaming. It's worked great for me. Flighty's peel looked like it came from a potato peeler (at bit short on pith) rather than cut with a knife.
If you like Manhattans, you're going to love this flighty twist on a classic Bourbon drink. An Alberta original, it includes sweet Vermouth, Amaro, Fee Brothers Bitters, and Campari.
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
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I thought I had everything for this but I couldn't find Amaro Ramizoti in my stash, so I tried TheQ420's suggestion to substitute sweet vermouth. Great! Thanks for the suggestion! I'll have to find the AR and try Flighty's drink out.
Not sure if you got this recipe idea from the Italian Stallion or not but it's very similar to it. The It. Stalln. uses Sweet Vermouth as oppose to Ramizoti, but that's what we love about you, you are SO flighty, I love it. Not to take away from your beautiful cocktail.
good day good flight
PS verybody loves a Flaming Orange
Fun cocktail! For the flamed peel, take a look at Dale DeGroff's Craft of the Cocktail (p.58). He's got good instructions on cutting peels for flaming. It's worked great for me. Flighty's peel looked like it came from a potato peeler (at bit short on pith) rather than cut with a knife.
Orange peel fire, cool trick!