Stirring. It's harder than it looks. Flighty bartender Alberta Straub demonstrates the best methods for stirring cocktails in this informative cocktail tutorial.
Speaking of ice, do you find the drinks come out better when gin or vodka has been kept in the freezer, or on the counter? I think the dilution would be better with a room temperature spirit.
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fun and comfortable
where are the rest?
Speaking of ice, do you find the drinks come out better when gin or vodka has been kept in the freezer, or on the counter? I think the dilution would be better with a room temperature spirit.
Blair Frodelius
wow.it is fantastic.keep it up
Yay!! Thank you super lots!!