I made the spa mixer this weekend, but was curious about the recipe calling for 4-5 cucumbers, which seemed like a bit much. For the amount of liquid this has, only two cucumbers did the trick.
I guess what I'm asking is if there is a specific type/size of cucumber you use, Alberta?
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
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I made the spa mixer this weekend, but was curious about the recipe calling for 4-5 cucumbers, which seemed like a bit much. For the amount of liquid this has, only two cucumbers did the trick.
I guess what I'm asking is if there is a specific type/size of cucumber you use, Alberta?
I tried this at home. Holy worlds of wonder! Cardamom.
I love the SPA Mixer, it is simply the best and should be added to every drink. The show looks great and I was actually there for the Apple incident.