Ginger Sugar (Alberta Essential)
Alberta will not work without her Ginger Sugar. It's THAT important. From Mojitos to Martinis, there are numerous recipes that call for her special mix of ginger, cardamom, cinnamon, cayenne, and sugar. It's a spicy and sweet accent that will bump your drinks up to a professional level.
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I too am confused...strain the contents and use the liquid? strain liquid and sugar and coffee filter the liquid to retain the sugar? Please clarify what we keep besides the leftovers to serve as the garnish.
Flighty,
You left us hanging with your ginger sugar.
What do you do with the ginger sugar after it has cooked for an hour?
Do you strain it?
How do you store it?
How long will it last?
Thanks.
I have had the privilege of enjoying tasty beverages made by Alberta using her wonderful Ginger Cardamom Sugar. THEY ARE FANTABULOUS! Now I know how she gets that wonderful flavor into such a small glass. THANK YOU!