Flighty,
You left us hanging with your ginger sugar.
What do you do with the ginger sugar after it has cooked for an hour?
Do you strain it?
How do you store it?
How long will it last?
Thanks.
I have had the privilege of enjoying tasty beverages made by Alberta using her wonderful Ginger Cardamom Sugar. THEY ARE FANTABULOUS! Now I know how she gets that wonderful flavor into such a small glass. THANK YOU!
Reply
Episodes
Now Playing
1
2
3
4
5
Alberta will not work without her Ginger Sugar. It's THAT important. From Mojitos to Martinis, there are numerous recipes that call for her special mix of ginger, cardamom, cinnamon, cayenne, and sugar. It's a spicy and sweet accent that will bump your drinks up to a professional level.
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
digg
del.icio.us
reddit
Add a comment
Comments
Sign in or Register to comment.
Registering takes under a minute, and won't interrupt the video you're watching.
Comments
Flighty,
You left us hanging with your ginger sugar.
What do you do with the ginger sugar after it has cooked for an hour?
Do you strain it?
How do you store it?
How long will it last?
Thanks.
I have had the privilege of enjoying tasty beverages made by Alberta using her wonderful Ginger Cardamom Sugar. THEY ARE FANTABULOUS! Now I know how she gets that wonderful flavor into such a small glass. THANK YOU!