The first episode of four in a series on making the perfect Bloody Mary. Lots of people simply use regular salt, or if they're feeling fancy, sea salt. Alberta, not to be outdone, creates a special rim dressing that includes multiple ingredients. Make sure and check out the other three episodes in this series: infused vodka, mix preparation, and drink assembly.
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
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wonderfull presentation due tothe response on your advertisement
perfect cocktail was a good stuff