Flighty, this looks incredible! I am a big fan of Bloody Mary drinks and constantly trying new combinations, but never thought about adding my favorite garnish - Cilantro - great idea!
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The second episode of four in a series on making the perfect Bloody Mary. Vodka is a fundamental element of this incredible drink, and Alberta has a recipe to infuse it with flavors that will compliment the overall drink. You can also infuse other spirits like rum, tequila, and gin. Make sure and check out the other three episodes in this series: special flavored rim salt, mix preparation, and drink assembly.
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
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Flighty, this looks incredible! I am a big fan of Bloody Mary drinks and constantly trying new combinations, but never thought about adding my favorite garnish - Cilantro - great idea!