The lemon-flavored gin drink is one of Alberta's favorites! Besides that, this drink fits the theme of her show. Get familiar with liqueur in this great bartending recipe and don't be afraid to experiment.
Steve & I have really enjoyed your podcast. We are interested in the "Flighty Way" to make Lynchburg Lemonade. No bartender seems to know the best way to make this and ask us ! Can we see an episode dedicated to Lynchburg Lemonade ?
Thanks & Keep on "Shakin" !
JoAnn
Howdy Girl! its super simple...get one of those silicone bread pans, fill with water, freeze and voila! Not only is your ice big and extra cold you get to wrap a towl around it and smash it up, pretending its your mean ole ex boyfriend. Try it cause it works great and you get a lot more icey volume than with one of those "big ice" trays!
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Cocktails on the Fly
Your perception of bartending is about to be shaken (not stirred).
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where's the Crème de Violette?
I've enjoyed all your podcasts. I'm going to try the Spa Mixer tonight.
Steve & I have really enjoyed your podcast. We are interested in the "Flighty Way" to make Lynchburg Lemonade. No bartender seems to know the best way to make this and ask us ! Can we see an episode dedicated to Lynchburg Lemonade ?
Thanks & Keep on "Shakin" !
JoAnn
how do you make such awesomely huge ice cubes?
Howdy Girl! its super simple...get one of those silicone bread pans, fill with water, freeze and voila! Not only is your ice big and extra cold you get to wrap a towl around it and smash it up, pretending its your mean ole ex boyfriend. Try it cause it works great and you get a lot more icey volume than with one of those "big ice" trays!