Miss Flighty
Is there any other way? Cyn and I have gotten a little lazy down here in Mexico...we skip the modifiers and the mixers and go right for the Don Julio!
Cheers Girl!
Salud
Steve
Thinking about experimenting with making drinks? Listen to Alberta. Using a special methodology, Alberta explains the difference between a base and a modifier. The end result? A delicious drink recipe you can call your own!
The next day, the incomparable bartender Alberta Straub said I simply had to try it. I'd never heard of chinato before, but I figured finding it would be a fun-if challenging- research project.
Cocktail culture isn't born,
it's created. In the Bay Area, it's due to more than a decade of
diligent work by many bartenders. Here are some of those who have
helped get us where we are. It's no surprise if you've seen most of the
names in our pages before; their contributions are all newsworthy.
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i like this web site
Miss Flighty
Is there any other way? Cyn and I have gotten a little lazy down here in Mexico...we skip the modifiers and the mixers and go right for the Don Julio!
Cheers Girl!
Salud
Steve
Wow! Awesome website.