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Stump the Chef - Yak, Apple, Garbonzos

I've been single and living alone for the last 11 years and I am a great cook. I have been for most of my 52 years. I am known for my ability to use whatever ingredients that are present in my pantry/fridge with gourmet results so I can really relate to Matt's genius. And what he does with the combinations he is given is pure genius.