Fun cocktail! For the flamed peel, take a look at Dale DeGroff's Craft of the Cocktail (p.58). He's got good instructions on cutting peels for flaming. It's worked great for me. Flighty's peel looked like it came from a potato peeler (at bit short on pith) rather than cut with a knife.
Cocktails on the Fly - The Belmar Cocktail
Fun cocktail! For the flamed peel, take a look at Dale DeGroff's Craft of the Cocktail (p.58). He's got good instructions on cutting peels for flaming. It's worked great for me. Flighty's peel looked like it came from a potato peeler (at bit short on pith) rather than cut with a knife.