Host: Chef Sam Mason

Formerly the pastry chef at WD-40, Mason is one of the most creative pastry chefs in America today. Having honed his craft at some of the most prestigious kitchens of the times including Palladin, Union Pacific, and Atlas, Mason has truly been able to shape his aesthetic culinary vision, combining molecular gastronomy with innovative ingredients to produce desserts that continually aurprise the palate. (www.sammasonnyc.com [1])

Band: Matt & Kim

Matt & Kim are a Brooklyn-based drums-keyboards/guy-girl duo. With a combined weight of 238 lbs., this duo takes Couple-core to a whole new level, dropping a megaton of super positive sweetness saturated in the warmth and tingle of glorious analog hum. The duo thump out a huge sound filled with unbridled enthusiasm, dancey beats and anthem-esque choruses.